Join us as we celebrate 20 fabulous years

Wednesday, October 10th & Thursday, October 11th 5 - 9pm

Wednesday Menu 10/10

Dinner Crepes 

Coq au Vin 

Smoked Salmon & Deviled Egg Garnish 

Fresh Spinach Bechamel 

French Ham or Turkey in Bechamel                                         

Assorted Quiche 

Thursday Menu 10/11

Dinner Crepes

Asian Pork* with Roasted Pineapple

Smoked Salmon & Deviled Egg Garnish

Wild Mushrooms in Cheese Bechamel

Assorted Quiche

French Ham or Turkey in Bechamel