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holiday treats from bonjour

Bûche de Noël (French Yule Logs)

Hand crafted - individually decorated - gift boxed

  • Chocolate Genoise & Chocolate Mousse
  • Chocolate Genoise & Raspberry Jam
  • Vanilla Genoise & Chestnut Buttercream
  • Vanilla Genoise & Mocha Buttercream
  • Vanilla Genoise & Praline Buttercream

$54 (serves 12+)    1/2 buche -  $30 (serves 6)

Some Things to Savor

Deep Dish Quiche: Lorraine; Artichoke; Spinach; Mushroom; Onion; Smoked Salmon $28 serves 6-8

Savory Croissant:

  • Ham & Cheese or Turkey & Cheese $6.25 each
  • Smoked Salmon on 7 Grain Croissant $8.50 each
  • Spinach Bechamel Croissant $7.50 each

These are a few of our favorite things*

Sacher Torte $40

Opéra $38

Marjoleine $38

Cheese Cake: chocolate top $32 or glazed fresh fruit $36

Chocolate Mousse Cake $36

Apple Strudel whole $32 / half $22

Bordalouse: apple; pear; peach; plum; blueberry or raspberry $28

Fruit Mousse Cake: Fruit Mousse layered with chocolate genoise and chocolate ganache; raspberry; cassis; mango; pear $38

Strawberry Shortcake $40

Tarts: French apple; Apple Cranberry; Pecan $28

Gateau Basque Custard Tea Cake or Custard & Blueberries $36

*Large desserts are intended to serve approximately 8 people

And Don't Forget . . .

Fabulous Award Winning French Macarons

Pistachio, raspberry, chocolate, lemon $18.50 dozen

Brioche Loaves $7

Brioche Rolls 6/$7.50

We prepare trays of Cookies; Mini breakfast sweets; petite fours and gift bags

A Bonjour Gift Certificate is a very yummy thing!

Bonjour Holiday Hours:

  • 12/18 Monday 7am-3pm
  • 12/19 thru 12/22 7am-6pm
  • 12/23 Sat 8am-5pm
  • 12/24 Christmas Eve 8am-3pm

Mon Dieu, the Baker needs a rest . . . so we will be closed on Christmas Day and 12/26

TO ORDER:
Phone 410.372.0238 or email
gayle@bonjourbakerycafe.com

2018 is almost here...Ring in the New Year with something sweet or savory from Bonjour!