EASTER treats from bonjour

Holiday Hours:  Easter Sunday 8am-4pm

CHOCOLATE MOUSSE CAKE w/chocolate genoise,  fresh raspberries & holiday décor $38

LEMON MOUSSELINE CAKE w/vanilla genoise, lemon mousseline & holiday décor $38

ASSORTED SEASONAL FRESH FRUIT TART $36

CITRON TART, CHOCOLATE PAINTED SHELL $34

ASSORTED FRUIT BORDALOUSE Peach, Blueberry, Raspberry, Apple, Pear or Plum $28

*FRENCH VANILLA or PISTACHIO CHEESE CAKES topped with chocolate ganache $32 - or seasonal fresh fruit $36

*OPERA TORTE 7 fine layers of mocha & espresso buttercreme & chocolate ganache  $36

*MARJOLIENE TORTE Layers of hazelnut, chocolate mousse, Chantilly créme, & chocolate ganache   $38

*SACHER TORTE Dense flourless chocolate cake, w/raspberry preserves – topped with chocolate ganache $38

*LARGE CHOCOLATE MACARON Filled with Chantilly crème & fresh strawberries & raspberries  $36

*FRENCH MACARONS Available in pistachio, raspberry, lemon, chocolate, mocha  $18/dozen

CHOCOLATE DIPPED STRAWBERRIES (market price)

*Gluten-free desserts

AND…don’t forget breakfast sweets, breads and rolls and freshly roasted coffees.

TO ORDER:
Phone 410.372.0238 or email
gayle@bonjourbakerycafe.com

Bonjour for Passover

Passover Desserts are available from Monday, April 10 through Sunday, April 16

Although we aren't Kosher, we do create delicious flourless desserts

Marjoleine Torte... The classic French torte layered with hazelnut buttercreme, chocolate mousse, chantilly creme and hazelnut & almond meringue

$4.95 per individual serving/  $38 serves 8

Opéra Torte... Seven delicious layers of mocha and espresso buttercremes  nestled on a layer of Joconde

$4.95 per individual serving/  $38 serves 8

Dacquoise... Hazelnut meringue with your choice of chocolate ganache;  pistachio or mocha buttercreme filling

$4.95 per individual serving/  $38 serves 8

French Macaron... A delicate confection of almond meringue sandwiched  with your choice of raspberry, chocolate, pistachio, apricot, mocha

$1.50 each  

Sacher Torte... A classic dessert of dense flourless chocolate cake with a layer of raspberry jam and topped with creamy chocolate ganache

$38 serves 8-10

Classic Cheesecake with a French twist... French Vanilla or pistachio cheesecake topped with your choice of: glazed assorted seasonal fruits; glazed strawberries or chocolate top             

Seasonal fruit $38/   Chocolate top $32/  Plain $30

Passover "Shortcake"... Chantilly Creme and Fresh Strawberries layered between almond hazelnut Jocande 

$38 serves 8-10

TO ORDER:
Phone 410.372.0238 or email
gayle@bonjourbakerycafe.com